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Recipes

Raspberry Sauce for Venison Steak

1/2 Cup Uncle Carney’s Raspberry Habanero Jam 2 Tablespoons water 2 Teaspoons red wine vinegar 1 Teaspoon cornstarch mixed with a bit of water to form a paste 1 Cup frozen Raspberries On stovetop, heat jam with water and red wine vinegar. Stir in cornstarch paste until thickened. Add raspberries, and heat through. Tie your…

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Cheese Thumbprint Biscuit with Red Bell Habanero Jam

2 Cups shredded cheddar cheese. 1 Cup all purpose flour. 6 Tablespoons chilled butter, chopped. 1/2 Cup Uncle Carney’s Red Bell Habanero Jam. Preheat oven to 400 degrees F. Blend cheddar cheese, flour, and butter in a food processor until it’s a course meal texture. Form into ball, wrap in plastic wrap, and refrigerate for…

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Desserts

Great topping for: Cheese Cake, Ice-cream, & Pie. Use with cream cheese and fudge brownies. Many of our Uncle Carney’s customers eat jams straight out of the jar!

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Grilling

Add towards the end of grilling Steaks Chicken Pork Salom Fish Kielbasa Sausage Ribs Chicken Wings

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Crockpot

Add to your favorite crockpot recipe. Chicken, beef, or turkey meatballs. Pork loins or roast ham.

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Condiments

Use on burgers and sandwiches, toppings for crepes, blintzes, and pirogies. Mix into your mashed taters. Add to your rice or veggies. Spread onto any bread. Add flavor to your eggs.

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Appetizers

Fill phyllo dough cups with any soft cheese, any flavor jam, and bake. Pour over any soft cheese and serve with crackers. Add to salad dressing for an added sweet kick. Cheddar cheese thumbprint biscuits filled with out Reb Bell Pepper Habanero jam. Replace the jam in your recipe with Uncle Carney’s Jams for an…

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