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Uncle Carney’s Red Bell Habanero Jam Meatballs

Ingredients

  • 1 jar of Uncle Carney’s Red Bell Habanero Jam
  • 28 oz bag or 50 mini meatballs
  • Chopped Bell Peppers

Prep time: 5 minutes

Directions

  1. Add 1 jar of Uncle Carney’s Red Bell Habanero Jam to the crockpot with the meatballs and chopped bell peppers and mix.
  2. Cook on low for 3 hours. Done fast, no hassle.

Note: You can use any of our other jams for that unique and tasty flavor. Great for hors-d’oeuvre. You can easily make this into a meal by adding rice or making a sandwich.

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